Project Components coming soon...

"Disparities in the food environment refer to avoidable differences in the access and availability of healthful foods that systematically place socially disadvantaged groups at a further disadvantage for achieving healthy diets." — Ford 2008. For a class in Information Visualization at the School of Information, my group is developing a tool that will help policy makers determine areas of their community that fall into a "food desert". Full project description coming soon...

Currently in development